AMINO ACTIVE
LIQUID ORGANIC FERTILIZER CONTAINING AMINO ACID OF ANIMAL ORIGIN
AMINO ACTIVE
|
Guaranteed Content |
% w/w |
|
Total Organic Matter |
30 |
|
Organic Carbon |
15 |
|
Organic Nitrogen |
4 |
|
Free Amino Acids |
12.5 |
|
Ph |
5-7 |
HERBS USED AND DOSAGE OF USE:
|
PLANT TO USE |
USAGE DOSES |
TIME OF USE |
|
|
Without drip (mL/da) |
From the leaf (mL/100 lt water) |
||
|
GREENHOUSE VEGETABLES (Tomato, Pepper, Eggplant, Cucumber, Bean, Onion, Carrot, Potato, Strawberry, etc.) |
1200-1500 mL |
300-350 mL |
From planting until the end of harvest, 2 applications are made with an interval of one week. |
|
OUTDOOR VEGETABLES (Tomato, Pepper, Eggplant, Cucumber, Bean, Onion, Carrot, Potato, Strawberry, etc.) |
1000-1200 mL |
250-300 mL |
From planting until the end of harvest, 2-3 applications are made with an interval of 15-20 days. |
|
LEAF-EATEN VEGETABLES (Cauliflower, Leek, Spinach, Lettuce, Curly, Iceberg, etc.) |
1000-1200 mL |
250-300 mL |
From planting until the end of the harvest, 2-3 applications are made with an interval of one week. |
|
Melon, Watermelon, Pumpkin, etc. |
1200-1500 mL |
300-350 mL |
From spring, 2-3 applications are made with an interval of 20-30 days. |
|
FRUIT TREES (Apple, Pear, Chestali, Apricot, Quince, Cherry, Cherry, Almond, Vineyard, Olive, Citrus, etc.) |
1500-1750 mL or 75-100 mL/tree head |
350-400 mL |
3 applications are recommended: -Before bud and flowering -In fruit formation -Until the end of the harvest |
|
INDUSTRIAL PLANTS (Corn, Soybean, Tobacco, Cotton, Sunflower, Sugar Beet, etc.) |
1000-1250 mL |
250-300 mL |
After the plants reach a height of 10-15 cm, 2-3 applications are made with an interval of 20 days. |
|
GRAINS (Barley, Wheat, Chickpeas, Lentils, etc.) |
- |
250-300 mL |
After the plants reach a height of 10-15 cm, 2 applications are made with an interval of 20 days. |