Guaranteed Content

% w/w

Organic Matter

17.5

Water Soluble Potassium Oxide (K₂O)

5

Alginic Acid

0.9

EC(dS/m)

12.12

Ph

6.5-8.5

PLANT TO USE

USAGE DOSES

TIME OF USE

Drip, Sprinkler or Sprinkler

From the leaf

GREENHOUSE VEGETABLES

(Tomato, Pepper, Eggplant, Cucumber, Zucchini, Lettuce, Beans, Watermelon, Melon, etc.)

250 mL /da

50-60 mL / 100 lt water

It is applied immediately after planting seedlings.

OPEN FIELD VEGETABLES

-

50-60 mL / da

It is applied immediately after planting seedlings.

CITRUS AND POMEGRANATE

By tree age:

50-200 mL / tree head

50-60 cmL/ 100 lt water

It is applied before flowering, after flowering, during the fruit development period.

LETTUCE, CABBAGE, SPINACH, CAULIFLOWER, etc.

-

50-60 mL / da

While the first application is 4-5 leaves, it is applied 4-5 times with an interval of 10-15 days.

POTATO

-

50-60 mL / da

When the tuber formation begins, 2 applications are made with an interval of 15 days.

INDUSTRIAL PLANTS

-

50-60 mL / da

It is applied before flowering.

SOFT AND HARD STONE FRUIT TREES, OLIVES, KIWI

-

50-60 mL / 100 lt water

It is applied when the eyes burst, the petals fall off, during the period of fruit development.

BANANA

250 mL /da

50-60 mL / 100 lt water

It is applied immediately after reconstruction (repair) and before the birth of hevenk (branch).

VINEYARD

3-4 lt /da

50-60 mL / 100 lt water

It is applied when the eyes burst, during the flowering period, during the period of fruit development.

SUGAR BEET

-

50-60 mL / da

It is applied 1-1.5 months before harvesting, when root growth begins, sugar accumulation begins.

GRAINS

-

50-60 mL / da

It is applied at the end of tillering.

CORN

-

50-60 mL / da

The first application is made when it has 6-8 leaves and is repeated after 10-15 days.