Guaranteed Content

(%w/w)

Water Soluble Boron(B)

0.2

Water Soluble Iron (Fe) - All chelated with EDDHA

4

Water Soluble Manganese(Mn)-All chelated with EDTA

2

Water Soluble Molybdenum(Mo)

0.02

Water Soluble Zinc(Zn)-All chelated with EDTA

2

pH ranges in which EDTA Chelate is stable: Mn, Zn: 6-7; Fe:3.8-6

Plant to Use

Soil Application Use Dose

Usage Time

VEGETABLES

(Tomato, Pepper, Eggplant, etc.)

0.5-2 kg/da

It can be applied to strengthen the plant at the beginning of development.

4-5 kg/da

Micro plant can be applied when signs of nutrient deficiency are seen and according to the degree of deficiency.

CITRUS

70-100 gr/plant

Microplant can be applied at the beginning of spring development in gardens with nutrient deficiencies.

150-200 gr/plant

Microplant can be applied in cases where the nutrient deficiency is severe and symptoms appear.

FRUITS

(Cherry, Cherry, Apricot, Peach, Plum, Apple, Pear, Quince, etc.)

5-15 g/plant

The microplant can be applied in new gardens, depending on the severity of the nutrient deficiency.

15-25 g/plant

Depending on the severity of the micro-plant nutrient deficiency, it can be applied in gardens that have just begun to bear fruit.

40-100 gr/plant

Depending on the severity of the microplant nutrient deficiency, it can be applied in gardens with maximum fruit yield.

1-5 kg/da

The microplant can be applied in nurseries and to seeds, depending on the severity of the nutrient deficiency.

VINEYARD

3-5 g/plant

It can be applied to strengthen plants in newly established vineyards.

5-20 gr/plant

When micro-plant nutrient deficiency is observed, it can be applied in vineyards that produce crops depending on the degree of deficiency.

STRAWBERRY

0.5-1.5 gr/da

It can be applied according to the needs of the plant and the severity of the micro-plant nutrient deficiency.

CUT FLOWER

0.5-4 kg/da

It can be applied according to the needs of the plant and the severity of the micro-plant nutrient deficiency.