TRACE K 3-0-20
EC FERTILIZER
NK FERTILIZER SOLUTION
TRACE K 3-0-20
|
Guaranteed Content |
(%w/w) |
|
Total Nitrogen (N) |
3 |
|
Urea Nitrogen (N-NH2) |
3 |
|
Water Soluble Potassium Oxide(K2O) |
20 |
HERBS USED AND DOSAGE OF USE:
|
PLANT TO USE |
USAGE DOSES |
TIME OF USE |
|
|
From the leaf (mL/100 lt water) |
From drip irrigation |
||
|
GREENHOUSE VEGETABLES AND OUTDOOR VEGETABLES |
250-400 mL |
2-4 lt/da |
Along with fruit formation, 3-4 applications are recommended. |
|
FRUIT TREES |
250-350 mL |
2-4 lt/da |
Up to two weeks before harvesting, 2-4 applications are recommended at intervals of 10-14 days. |
|
VINEYARD |
250-350 mL |
2-4 lt/da |
Along with fruit formation, 3-4 applications are recommended. |
|
GRAINS |
250-350 mL |
2-4 lt/da |
During the entire period of development, 3-4 applications are recommended. |
|
POTATO |
250-350 mL |
2-4 lt/da |
With the onset of development, 3-4 applications are recommended. |
|
SUGAR BEET, COTTON, ETC. |
250-350 mL |
2-4 lt/da |
After the first budding, 3-4 applications are recommended. |
|
STRAWBERRY |
250-400 mL |
2-4 lt/da |
From fruit set up to 2 weeks before harvest, 2 applications are recommended. |
|
CUT FLOWER |
250-350 mL |
2-4 lt/da |
Together with budding, 2-3 applications are recommended. |