Guaranteed Content

%W/W

Total Nitrogen (N)

3

Urea Nitrogen (NH2-N)

3

Water Soluble Potassium Oxide (K2O)

25

USAGE AREA

TIME OF USE

USAGE AND QUANTITY

FROM LEAF

FROM SOIL

All Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber and Strawberry etc.)

Sowing is applied throughout the season in the form of weekly applications from planting.

per 100 liters of water

300–350 ml / 375–438 g

2–2.5 liters /da

2.5–3,130 kg/da

All Outdoor Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber and Strawberry etc.)

After staggering the seedlings, it is applied throughout the season with an interval of 21 days.

per 100 liters of water

200–250 ml /

250–313 g

1–1.5 liter /da

1.250–1.875 kg/da

All Winter Vegetables

Curly, Lettuce, Aysberg, Leek, Spinach, Cabbage

It is applied throughout the season with an interval of 21 days from the seedling period.

per 100 liters of water

200–250 ml /

250–313 g

1–1.5 liter /da

1.250–1.875 kg/da

In Cut Floriculture

After flowering, it is applied throughout the season with an interval of 15 days.

per 100 liters of water

300–350 ml / 375–438 g

2–2.5 liters /da

2.5–3.13 kg/da

Melon, Watermelon and Zucchini

It is applied before flowering, during the tuber binding period and during the tuber growth period.

per 100 liters of water

200–250 ml /

250–313 g

2–2.5 liters /da

2.5–3,130 kg/da

All tuberous plants (onions, potatoes, turnips, carrots, radishes,

Ş. Beet, Garlic etc.)

It is applied before flowering, during the tuber binding period and during the tuber growth period.

per 100 liters of water

200–250 ml /

250–313 g

1–1.5 liter /da

1.250–1.875 kg/da

All Hard and Soft Pome Fruit Trees (Apple, Pear, Cherry, Cherry, Apricot, Quince, Plum, Peach)

The mouse-ear period, the fruit setting period and the fruit growing period are applied.

per 100 liters of water

300–350 ml / 375–438 g

2–2.5 liters /da

2.5–3,130 kg/da

Citrus Fruits Banana Olives Kiwi Pistachios

The mouse-ear period, the fruit setting period and the fruit growing period are applied.

per 100 liters of water

150–200 ml

188–250 g

1–1.5 liter /da

1.250–1.875 kg/da

In the vineyards

After flowering, the period of thin bellows and the period of fruit growth are applied

per 100 liters of water

200–250 ml /

250–313 g

1–1.5 liter /da

1.250–1.875 kg/da

All Industrial Crops (Corn, Sunflower, Tobacco, Cotton, Peanuts)

After the second hoe, it is applied foliar every twenty days from the soil with each irrigation water

per 100 liters of water

200–250 ml /

250–313 g

1–1.5 liter /da

1.250–1.875 kg/da

All Legumes

(Chickpeas, lentils, soybean, beans, broad beans, black-eyed peas)

After the second hoe, it is applied foliar every twenty days from the soil with each irrigation water

per 100 liters of water

200–250 ml /

250–313 g

1–1.5 liter /da

1.250–1.875 kg/da

All Forage Crops and Green Areas (Alfalfa, Sainfoin and Vetch)

After each form, it is applied through the soil and foliar with irrigation water

per 100 liters of water

200–250 ml /

250–313 g

1–1.5 liter /da

1.250–1.875 kg/da

All Field Crops (Barley, Wheat, Rye, Oats, Rice)

It is applied foliar during the tillering period with weed remedies

per 100 liters of water

200–250 ml /

250–313 g

1–1.5 liter /da

1.250–1.875 kg/da