Guaranteed Content

%W/W

Nitrate Nitrogen (N-NO3)

6

Water Soluble Magnesium Oxide (MgO)

10

Water Soluble Molybdenum (Mo)

0,05

Ph

4-6

Plant to Use

Usage Doses

Usage Time

Drip, Sprinkler or Sprinkler

From the leaf

GREENHOUSE VEGETABLES

(Tomato, Pepper, Eggplant, Cucumber, Zucchini, Lettuce, Bean, Watermelon, Melon)

1-2 L /da

200-300 mL/100 L water

It is applied every 15 days from the beginning of fruit formation until the end of harvest.

OPEN FIELD VEGETABLES

1-2 L /da

200-300 mL/da

It is applied throughout the development period.

SOFT AND HARD STONE FRUIT TREES

1-2 L /da

250-350 mL / 100 L water

It is applied at the beginning of fruit formation.

CITRUS FRUITS, POMEGRANATES, OLIVES, KIWI

1-2 L /da

250-350 mL / 100 L water

It is recommended to apply 2 before flowering and after flowering.

VINEYARD

1-2 L /da

200-350 mL/100 L water

After the shoots emerge, the first application is made. At the beginning of flowering and fruit set, 2 more applications are recommended.

COTTON

-

250-300 mL/da

It is applied before the carding period.

SUGAR BEET, POTATO

-

250-300 mL/da

The first application is made when the plants are in the period of 3-5 leaves. 2. When tuber growth begins. The application is made.

GRAINS

-

200-350 mL/da

It is applied during the tillering period.