FICUS Nitro
EC FERTILIZER
NITROGEN FERTILIZER SOLUTION
FICUS NITRO
|
Guaranteed Content |
%W/W |
|
Total Nitrogen (N) |
22 |
|
Ammonium Nitrogen (NH4-N) |
5 |
|
Nitrate Nitrogen (NO3-N) |
5 |
|
Urea Nitrogen (NH2-N) |
12 |
|
Water Soluble Iron (Fe) |
0,02 |
|
Water Soluble Manganese (Mn) |
0,05 |
|
Water Soluble Zinc (Zn) |
0,05 |
LOW LEVEL OF BIUREA
USAGE AREA, FORM, TIME AND QUANTITY:
|
USAGE AREA |
TIME OF USE |
USAGE AND QUANTITY: |
|
|
FROM LEAF |
FROM SOIL |
||
|
All Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber and Strawberry etc.) |
Sowing is applied throughout the season in the form of weekly applications from planting. |
100 liters of water 200–350 ml 250–438 g |
3–4 liters / da 3.75–5 kg/da |
|
All Outdoor Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber and Strawberry etc.) |
After staggering the seedlings, it is applied throughout the season with an interval of 21 days. |
100 liters of water 200–300 ml 250–375 g |
2–3 liters / da 2.5–3.75 kg/da |
|
All Winter Vegetables Curly, Lettuce, Aysberg, Leek, Spinach, Cabbage |
It is applied throughout the season with an interval of 21 days from the seedling period. |
100 liters of water 200–300 ml 250–375 g |
2–3 liters / da 2.5–3.75 kg/da |
|
In Cut Floriculture |
After flowering, it is applied throughout the season with an interval of 15 days. |
100 liters of water 250–300 ml 313–375 g |
2–3 liters / da 2.5–3.75 kg/da |
|
Melon, Watermelon and Zucchini |
It is applied before flowering, during the tuber binding period and during the tuber growth period. |
100 liters of water 200–300 ml 250–375 g |
2–3 liters / da 2.5–3.75 kg/da |
|
All tuberous plants (onion, potato, turnip, carrot, radish, beetroot, garlic, etc.) |
It is applied before flowering, during the tuber binding period and during the tuber growth period. |
100 liters of water 250–300 ml 313–375 g |
2–3 liters / da 2.5–3.75 kg/da |
|
All Hard and Soft Pome Fruit Trees (Apple, Pear, Cherry, Cherry, Apricot, Quince, Plum, Peach) |
The mouse-ear period, the fruit setting period and the fruit growing period are applied. |
100 liters of water 200–350 ml 250–438 g |
3–4 liters / da 3.75–5 kg/da |
|
Citrus Fruits Banana Olives Kiwi Pistachios |
The mouse-ear period, the fruit setting period and the fruit growing period are applied. |
100 liters of water 200–350 ml 250–438 g |
3–4 liters / da 3.75–5 kg/da |
|
In the vineyards |
After flowering, the period of thin bellows and the period of fruit growth are applied |
100 liters of water 150–250 ml 188–313 g |
2–3 liters / da 2.5–3.75 kg/da |