Guaranteed Content

%W/W

Total Nitrogen (N)

5

Ammonium Nitrogen (NH₄-N)

5

Water Soluble Phosphorus Pentaoxide (P₂O₅)

21

Water Soluble Zinc (Zn)

3

USAGE AREA

TIME OF USE

USAGE AND QUANTITY

FROM LEAF

FROM SOIL

All Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber and Strawberry etc.)

Sowing is applied throughout the season in the form of weekly applications from planting.

per 100 liters of water

200–300 ml

280–420 g

2–2.5 liters /da

2.8–3.5 kg/da

All Outdoor Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber and Strawberry etc.)

After staggering the seedlings, it is applied throughout the season with an interval of 21 days.

per 100 liters of water

200-250 ml

280–350 g

1–1.5 liter /da

1.4–2.1 kg/da

All Winter Vegetables

Curly, Lettuce, Aysberg, Leek, Spinach, Cabbage

It is applied throughout the season with an interval of 21 days from the seedling period.

per 100 liters of water

200-250 ml

280–350 g

1–1.5 liter /da

1.4–2.1 kg/da

In Cut Floriculture

After flowering, it is applied throughout the season with an interval of 15 days.

per 100 liters of water

300-350 ml

420–490 g

2–2.5 liters /da

2.8–3.5 kg/da

Melon, Watermelon and Zucchini

It is applied before flowering, during the tuber binding period and during the tuber growth period.

per 100 liters of water

200-250 ml

280–350 g

2–2.5 liters /da

2.8–3.5 kg/da

All tuberous plants (onions, potatoes, turnips, carrots, radishes,

Ş. Beet, Garlic etc.)

It is applied before flowering, during the tuber binding period and during the tuber growth period.

per 100 liters of water

200-250 ml

280–350 g

1–1.5 liter /da

1.4–2.1 kg/da

All Hard and Soft Pome Fruit Trees (Apple, Pear, Cherry, Cherry, Apricot, Quince, Plum, Peach)

The mouse-ear period, the fruit setting period and the fruit growing period are applied.

per 100 liters of water

200–300 ml

280–420 g

2–2.5 liters /da

2.8–3.5 kg/da

Citrus Fruits Banana Olives Kiwi Pistachios

The mouse-ear period, the fruit setting period and the fruit growing period are applied.

per 100 liters of water

200–300 ml

280–420 g

1–1.5 liter /da

1.4–2.1 kg/da

In the vineyards

After flowering, the period of thin bellows and the period of fruit growth are applied

per 100 liters of water

200-250 ml

280–350 g

1–1.5 liter /da

1.4–2.1 kg/da

All Industrial Crops (Corn, Sunflower, Tobacco, Cotton, Peanuts)

After the second hoe, it is applied foliar every twenty days from the soil with each irrigation water

per 100 liters of water

200-250 ml

280–350 g

1–1.5 liter /da

1.4–2.1 kg/da

All Legumes

(Chickpeas, lentils, soybean, beans, broad beans, black-eyed peas)

After the second hoe, it is applied foliar every twenty days from the soil with each irrigation water

per 100 liters of water

200-250 ml

280–350 g

1–1.5 liter /da

1.4–2.1 kg/da

All Forage Crops and Green Areas (Alfalfa, Sainfoin and Vetch)

After each form, it is applied through the soil and foliar with irrigation water

per 100 liters of water

200-250 ml

280–350 g

1–1.5 liter /da

1.4–2.1 kg/da

All Field Crops (Barley, Wheat, Rye, Oats, Rice)

It is applied foliar during the tillering period with weed remedies

per 100 liters of water

200-250 ml

280–350 g

1–1.5 liter /da

1.4–2.1 kg/d