Guaranteed Content

%W/W

Organic Matter

15

Total Nitrogen (N)

8

Organic Nitrogen

2

Nitrate Nitrogen (N-NO3)

6

Water Soluble Calcium Oxide (CaO)

10

Water Soluble Boron (B)

0,2

Free Amino Acids

4

Maximum Chlorine (Cl)

0,15

Ph

4-6

Plant to Use

Usage Doses

Usage Time

Drip, Sprinkler or Sprinkler

From the leaf

GREENHOUSE VEGETABLES

(Tomato, Pepper, Eggplant, Cucumber, Zucchini, Lettuce, Bean, Watermelon, Melon)

1-3 L /da

200-300 mL/100 L water

It is recommended to apply in the period of early development, during the period of fruit growth and against softening, cracking.

OPEN FIELD VEGETABLES

1-3 L /da

200-300 mL/100 L water

It is recommended to apply in the period of early development, during the period of fruit growth and against softening, cracking.

SOFT AND HARD STONE FRUIT TREES, CITRUS FRUITS, POMEGRANATES, OLIVES, KIWI

1-3 L /da

250 mL / 100 L water

It is recommended to apply after flower set, during the fruit growth period and 1 month before harvest.

COTTON

1-3 L /da

200-300 mL/da

It is recommended to make the first application from the combing period. It is recommended to repeat the application after 15 days.

BANANA

1-3 L /da

250 mL / 100 L water

It is recommended to apply before birth, after birth and during the period of fruit development.

VINEYARD

1-3 L /da

250 mL / 100 L water

When fresh water begins to walk to the grains, it is recommended to make 2-3 applications with an interval of 15-20 days.