Guaranteed Content

%W/W

Water Soluble Boron (B)

10

Water Soluble Molybdenum (Mo)

0,5

USAGE AREA

TIME OF USE

USAGE AND QUANTITY

FROM LEAF

FROM SOIL

All Greenhouse and Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber)

3 weeks after sowing and planting, application is made with an interval of 2-3 weeks.

100–150 ml per 100 liters of water

135–203 g

400–600 ml/da

540–810 g /da

All outdoor vegetables (tomatoes, peppers, eggplants, cucumbers,)

It is applied before and after flowering with an interval of 15 days.

100–150 ml per 100 liters of water

135–203 g

400–600 ml/da

540–810 g /da

All Winter Vegetables (Lettuce, Curly, Spinach)

When the plants are in the 3-4 leaf period, the first application is made 15 days later, the 2nd application.

100–200 ml per 100 liters of water

135–270 g

500–750 ml/da

675–1013 g/da

Cut Floriculture and Strawberry

Application is made during and after the leafing period.

100–200 ml per 100 liters of water

135–270 g

500–750 ml/da

675–1013 g/da

Melon, Watermelon, Pumpkin,

It is applied before and after flowering with an interval of 15 days.

200–300 ml per 100 liters of water

270–405 g

500–750 ml/da

675–1013 g/da

All tuberous plants (onion, garlic, carrot, radish, sugar beet)

It is applied before and after flowering with an interval of 15 days.

100–150 ml per 100 liters of water

135–203 g

500–750 ml/da

675–1013 g/da

All Hard and Soft Pome Fruit Trees (Apple, Pear, Cherry, Cherry, Apricot, Quince, Plum, Peach)

At the beginning of flowering

15 days after fruit fall, 30 days before harvest

150–200 ml per 100 liters of water

203–270 g

750–1000 ml/da 1013–1350 g/da

Citrus Fruits Banana Olives Kiwi Pistachios

At the beginning of flowering

15 days after fruit fall, 30 days before harvest

150–200 ml per 100 liters of water

203–270 g

750–1000 ml/da 1013–1350 g/da

In the vineyards

After flowering, the period of thin bellows and the period of fruit growth are applied

100–150 ml per 100 liters of water

135–203 g

500–750 ml/da

675–1013 g/da

All Industrial Crops (Corn, Sunflower, Tobacco, Cotton, Peanuts)

After the second hoe, it is applied foliar every twenty days from the soil with each irrigation water

150–200 ml per 100 liters of water

203–270 g

750 ml/da

1013 g/da

All legumes (chickpeas, beans, lentils, soybean, broad beans, black-eyed peas)

After the second hoe, it is applied foliar every twenty days from the soil with each irrigation water

150–200 ml per 100 liters of water

203–270 g

750 ml/da

1013 g/da

All Forage Crops and Green Areas (Alfalfa, Sainfoin and Vetch)

After each form, it is applied through the soil and foliar with irrigation water

150–200 ml per 100 liters of water

203–270 g

750 ml/da

1013 g/da

All Field Crops (Barley, Wheat, Rye, Oats, Rice)

It is applied foliar during the tillering period with weed remedies

150–200 ml per 100 liters of water

203–270 g

750 ml/da

1013 g/da