Guaranteed Content

(% w/w)

Total Nitrogen (N)

10

Nitrate Nitrogen (N-NO3)

1.4

Urea Nitrogen(N-NH2)

8.6

Water Soluble Potassium Oxide(K2O)

20

Water Soluble Magnesium Oxide(MgO)

2

Water Soluble Sulfur Trioxide(SO3)

8.7

Water Soluble Boron(B)

0.02

Water Soluble Copper(Cu)

0.05

Water Soluble Iron(Fe)

0.1

Water Soluble Manganese(Mn)

0.05

Water Soluble Molybdenum(Mo)

0.001

Water Soluble Zinc a(Zn)

0.05

Ph

5-7

PLANT TO USE

USAGE DOSES

TIME OF USE

From the leaf

From drip irrigation

VEGETABLES

250-400 mL/100 L water

2.5-5 L/da

From drip irrigation; It is recommended to apply together with the first watering.4-6 repetitions of application are recommended.

From the leaves; During the development period, 8-10 applications are recommended with an interval of 15 days.

FRUIT TREES

250-400 mL/100 L water

2.5-5 L/da

From drip irrigation; At the end of summer, 4-8 repetitions of application are recommended in the fall.

From the leaves; After the fruit set is completed, 3-5 applications are recommended with an interval of 15 days.

LETTUCE, CABBAGE

CITRUS

250-400 mL/100 L water

2.5-5 L/da

At the beginning of leaf growth, 5-10 repetitions of application are recommended.

FIELD PLANTS

250-400 mL/100 L water

-

During the development period, 3-5 applications with an interval of 15 days are recommended.

VINEYARD

250-400 mL/100 L water

2.5-5 L/da

After the bursting of the buds, 3-5 applications are recommended.

PISTACHIO

250-400 mL/100 L water

2.5-5 L/da

The first application is recommended when the fruits are the size of barley. 2-3 applications with an interval of 15-20 days are recommended.

OLIVE

250-400 mL/100 L water

2.5-5 L/da

After the fruit set is completed, 2-3 applications are recommended with an interval of 10-15 days.