Guaranteed Content

(% w/w)

Total Nitrogen (N)

7

Ammonium Nitrogen (N-NH4)

7

Water Soluble Phosphorus Pentaoxide(P2O5)

25

Water Soluble Boron(B)

0.9

Water Soluble Copper(Cu)

0.05

Water Soluble Iron(Fe)

0.1

Water Soluble Manganese(Mn)

0.05

Water Soluble Zinc(Zn)

0.05

Ph

4-6

PLANT TO USE

USAGE DOSES

TIME OF USE

From the leaf

(mL/100 L water)

From drip irrigation

(L/da)

All Greenhouse Vegetables

(Tomato, Pepper, Zucchini, Eggplant, Cucumber and Strawberry)

200–300 mL

2–2.5 L/da

Sowing is applied throughout the season in the form of weekly applications from planting.

All Outdoor Vegetables

(Tomato, Pepper, Zucchini, Eggplant, Cucumber and Strawberry)

200-250 mL

1–1.5 L/da

After staggering the seedlings, it is applied throughout the season with an interval of 21 days.

All Winter Vegetables

Curly, Lettuce, Aysberg, Leek, Spinach, Cabbage

200-250 mL

1–1.5 L /da

It is applied throughout the season with an interval of 21 days from the seedling period.

Cut Flower

300-350 mL

2–2.5 L/da

After flowering, it is applied throughout the season with an interval of 15 days.

Melon, Watermelon and Zucchini

200-250 mL

2–2.5 L /da

It is applied before flowering, during the tuber binding period and during the tuber growth period.

All Tuberous Plants

(Onion, Potato, Turnip, Carrot, Radish, Sugar Beet, Garlic)

200-250 mL

1–1.5 L /da

It is applied before flowering, during the tuber binding period and during the tuber growth period.

All Stone and Stone Fruit Trees

(Apple, Pear, Cherry, Cherry, Apricot, Quince, Plum, Peach)

200–300 mL

2–2.5 L /da

The mouse-ear period, the fruit setting period and the fruit growing period are applied.

Citrus Fruits Banana Olives Kiwi Pistachios

200–300 mL

1–1.5 L /da

The mouse-ear period, the fruit setting period and the fruit growing period are applied.

In the vineyards

200-250 mL

1–1.5 L /da

After flowering, the period of thin bellows and the period of fruit growth are applied

All Industrial Crops

(Corn, Sunflower, Tobacco, Cotton, Peanuts)

200-250 mL

1–1.5 L /da

After the second hoe, it is applied foliar every twenty days from the soil with each irrigation water

All Legumes

(Chickpeas, lentils, soybean, beans, broad beans, black-eyed peas)

200-250 mL

1–1.5 L /da

After the second hoe, it is applied foliar every twenty days from the soil with each irrigation water

All Forage Crops and Green Areas (Alfalfa, Sainfoin and Vetch)

200-250 mL

-

After each form, it is applied through the soil and foliar with irrigation water

All Field Crops

(Barley, Wheat, Rye, Oats, Rice)

200-250 mL

-

It is applied foliar during the tillering period with weed remedy.