Guaranteed Content

(%w/w)

Organic Matter

28

Total(Humic+Fulvic) Acid

65

Water Soluble Potassium Oxide(K2O)

10

Maximum Moisture

11

Ph

10-12

PLANT TO USE

USAGE DOSES

USAGE AND APPLICATION PERIOD

From the soil

From the leaf

VEGETABLES

(Potatoes, Strawberries, Tomatoes, Cucumbers, Peppers, Beans, Peas, Eggplant, Zucchini, Onions, Garlic, Spinach, Cabbage, Carrots, Cauliflower, Celery, Broccoli)

250-300 gr /da

100 g / 100 L water

During the staggering of seedlings: 250 g is dissolved in 100 liters of water and the roots of the seedling are soaked in this solution and planted.

During the period of vegetative development: It is applied by mixing with dripping, sprinkler or irrigation water. The amount to be used for dripping or sprinkling should be thoroughly mixed and dissolved in 15-20 liters of water and then transferred to the tank.

FRUITS:

(Apple, Pear, Quince, Apricot, Peach, Cherry, Cherry, Plum, Vineyard, Citrus, Almond, Walnut, Olive)

250-300 gr /da

(25-30 g per tree)

100 g / 100 L water

-Early spring before bud and flowering,

-In fruit formation,

-3 applications can be made during the period when fruit growth continues.

(It should only be applied to the soil during the fruit growth period.)

HAZELNUT

250-300 gr /da

100 g / 100 L water

It is applied to the soil in the fall. In the spring, after the start of shoot activity, it is applied through the soil or foliar.

CEREALS and INDUSTRIAL PLANTS (Wheat, Barley, Paddy, Forage Crops, Sunflower, Corn, Cotton, Sugar Beet, Tobacco, Peanuts)

250-300 gr /da

100 g/da

It can be mixed with solid chemical fertilizers before planting and applied to the soil, or it can be mixed with the soil alone.

GRASS AREAS

250-300 gr/100 L water

It is recommended to apply at intervals of 20-30 days.