MATDRIP 15-30-15+TE
GUARANTEED CONTENT |
:W/W |
Total Nitrogen (N) |
15 |
Ammonium Nitrogen (N-NH4) |
6 |
Urea Nitrogen (N-NH2) |
9 |
Water Soluble Phosphorus Penta Oxide (P2O5) |
30 |
Water Soluble Potassium Oxide (K2O) |
15 |
Water Soluble Boron(B) |
0.01 |
Water Soluble Copper(Cu) |
0.002 |
Water Soluble Iron(Fe) |
0.02 |
Water Soluble Manganese(Mn) |
0.01 |
Water Soluble Zinc(Zn) |
0.002 |
Usage Area, Type, Time and Quantity:
Plant Name |
Usage Time |
From the leaf Application |
Application with Drip Irrigation |
All Tuberous Plants (Melon, Watermelon, Onion, Potato, Turnip, Carrot, Sugar Beet, Garlic, etc.) |
2 days before each watering after the second hoe |
300 g / 100 L water |
3 kg/dekar |
All Legumes (Chickpeas, lentils, beans, soy, peanuts, etc.) |
After the second hoe, it is applied throughout the season at intervals of 15 days. |
350 g / 100 L water |
2.5 kg/dekar |
All Industrial Crops (Sunflower, Tobacco, Cotton, etc.) |
It is applied for 21 days from the first anchor. |
300 g / 100 L water |
3 kg/dekar |
All Field Crops (Corn, Barley, Wheat, Rice, etc.) |
During the tillering period with weed remedies |
300 g / 100 L water |
- |
All Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber, etc.) |
In the form of weekly applications from the seedling period |
250 g / 100 L water |
1.5-2 kg/dekar |
All Outdoor Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber, etc.) |
After the seedlings are surprised, application is carried out throughout the season with an interval of 21 days. |
300 g / 100 L water |
2-2.5 kg/dekar |
All Winter Vegetables (Curly, Lettuce, Leek, Spinach, Aysberg, Kale) |
Application is carried out throughout the season with an interval of 21 days from the seedling period. |
300 g / 100 L water |
2-2.5 kg/dekar |
All Fruit Trees (Apple, Pear, Cherry, Cherry, Apricot, Quince, etc.) |
Until harvest with an interval of 21 days after the mouseear period |
400 g / 100 L water |
3 kg/decare or 200 gr/tree |
Viticulture and Strawberries |
After flowering, it is applied throughout the season with an interval of 21 days. |
250 g / 100 L water |
1.5-2 kg/dekar |